River Cafe Roots & Shoots

River Cafe's Roots & Shoots dinner is a culinary exploration of local, seasonal ingredients. This six-course dining experience with wine pairings is a unique chef collaboration hosted by perennial Avenue Best Restaurant honouree, River Cafe. 

The event features River Cafes Executive Chef Kristen Livingston, DOPO Executive Chef David Leeder, and Pluvio Co-owner and Executive Chef Warren Barr. 

Diners will have the opportunity to hear from the chefs about their inspiration and love for local ingredients.

The ticket price includes tax and tip.

225 A-Dollars

235.00/non-member guest (+GST)

Details

River Cafe's Roots and Shoots dinner is a culinary exploration of local ingredients. Hosted by River Café, this event unites esteemed chefs who share a devotion to sustainable gastronomy and seasonal cuisine. Here, each dish is a testament to the region's bounty, crafted to honour the terroir and highlight the nuanced flavours of locally sourced ingredients in season. 

Roots and Shoots is a culinary experience that celebrates the harmonious relationship between food, community, and the land.This six-course dining experience with wine pairings is a unique chef collaboration hosted by perennial Avenue Best Restaurant honouree, River Cafe. 

The event features River Cafes Executive Chef Kristen Livingston, DOPO Executive Chef David Leeder, and Pluvio Co-owner and Executive Chef Warren Barr. 

Diners will have the opportunity to hear from the chefs about their inspiration and love for local ingredients.

Tickets include tax and tip.

Specifications

Experience

A multi-course, chef collaboration dinner. Expect exceptional food, with information from each chef about their inspiration.

Food & Drink

Welcome drink and canape, followed by six courses with wine pairings.

What's Included

All food and wine, tax and tip are included in the ticket price.

Parking

Note that there is no parking on the island. You will need to park in either the Eau Claire neighbourhood or Crescent Heights and access the island on foot.

Partner

In the summer of 1991, proprietor Sal Howell and her team set about transforming the aging park concession on Prince’s Island. River Café began as a small full …